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Advocating access to nourishing food and clean water provided by sustainable, secure food systems.

Creating positive change with diverse, engaged, and empowered members.

Providing continuing education opportunities in secure and sustainable food and water systems.

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Become a HEN Member and take advantage of exclusive benefits...

Gain online access to the Journal of Hunger and Environmental Nutrition and our full resource library

Receive our quarterly newsletter rich with in-depth reporting on issues, at times offering free CPE credits

Have a voice and advocate within the Academy of Nutrition and Dietetics on important issues

Network, meet colleagues, and make lifelong friends that share your values and enthusiasm

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The HEN Post Newsletter

HEN Post Fall 2022 Winter 2023

Development of 2025-2030 Dietary Guidelines for Americans and more!

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HEN Post Spring Summer 2022

Science ties regenerative agriculture to the health of the human microbiome

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HEN Post Fall 2021 Winter 2022

In this issue, read up on beyond the climate change book club, connecting volunteers to your values, cultivating sustainable food systems, reducing food waste and so much more!

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HEN Post Winter 2021

In this issue, we tackle topics associated with environmentalism including the intersection of race and sustainability and the nutrition professionals' role in climate change.

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Our Webinars

Farm Bill Food For Thought

Learn about the Farm Bill and the legislative reauthorization process, which Congress is expected to undertake in 2023.

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15th Annual HEN Film Feastival: The Peril of Plastics & Policy Solutions

The Film Feastival event will include a presentation of HEN awards followed by a panel discussion featuring three esteemed leaders in sustainability who will share insights and lead riveting discussions about the production and fate of plastics and microplastics.

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Healthy Sustainable Diets: Where Do Packaged Foods Fit?

While the foundation of a healthy, sustainable diet is whole foods, packaged foods can fit. In fact, they can play a critical role in driving adoption of these diets and supporting nutrition security. Join sustainability and nutrition experts Mike Hamm, PhD and Leslie Bonci, MPH, RDN, CSSD, LDN to dive deeper into the state of healthy and sustainable eating, including current dietary guidance, consumption habits, and recommendations for your clients.

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Resources

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Advocacy

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Education

Tools and information for classrooms and workshops

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External Relationship Documents

Documents to assist with new membership, sponsorship and networking.

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Sustainable Farming

Find articles and guidelines for sustainable farming.

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Upcoming Events

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Sponsorship

HEN welcomes like-minded entities and organizations who are interested in working together on hunger and/or environmental projects, and for the purpose of sharing information.

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