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Advocating access to nourishing food and clean water provided by sustainable, secure food systems.

Creating positive change with diverse, engaged, and empowered members.

Providing continuing education opportunities in secure and sustainable food and water systems.

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Gain online access to the Journal of Hunger and Environmental Nutrition and our full resource library

Receive our quarterly newsletter rich with in-depth reporting on issues, at times offering free CPE credits

Have a voice and advocate within the Academy of Nutrition and Dietetics on important issues

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The HEN Post Newsletter

HEN Post Summer 2019

Learn about the Regenerative Organic Label, upcoming CEU's, diversity in food systems, and more!

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HEN Post Spring 2019

Within this issue, learn more about our newest HEN member in the spotlight, Sara Elnakib, RD, MP, CHES, who won the 2018 HEN Excellence Award in Hunger and Environmental Nutrition. Also in this issue, Shannon Pierson, MS, RDN describes strategies for how HEN members can help move food pantries toward healthier food options. Learn how student member Dimitra Kristina Thomopolous gives athletes tips about “Eating Healthy on a Budget.” Plus more, inside this issue.

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HEN Post Summer 2018

Learn about palm oil and sustainability, Farm Bill and advocacy, GMO controversy, and much more!

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HEN Post Spring 2018

In this issue learn more about drivers in the food system, tackling college food insecurity, helminth infections, a review of the legislative process and much more!

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HEN DPG Webinars

Sep 15, 2020

New Horizons: Nutrition and Dietetic Experiences in Low-Resource International Settings

Nutrition is recognized as a key component in meeting the United Nations Sustainable Development Goals. Registered Dietitian Nutritionists are well-positioned to be part of the solution to malnutrition worldwide. In this webinar, meet three dietitians who have volunteered with a variety of organizations to build the capacity of local people to meet nutritional needs in their own country. Learn how to become involved in international volunteer work and how to join with other dietitians with the same interest.

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Jun 4, 2020

Food Security and Access During Coronavirus: A Vermont Study

We will share findings from a Vermont survey conducted shortly after the WHO declared that coronavirus is a pandemic. From a total of 3,251 respondences, we will provide general results regarding food access and security, the impact of coronavirus on Vermonters experiencing food security, as well as the impact of public health measures on employment and food in Vermont.

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Apr 22, 2020

CANCELLED: Fighting Climate Change with Diet Change: Our Call to Action

From soil to seed to kitchen cabinet and beyond, please join Dr. Hawkins on Earth Day 2020 for a HEN-VN DPG collaborative webinar as she delineates the multitude of ways dietetics professionals can simultaneously cook up co-benefits that are critical solutions for planetary health.

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Resources

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Advocacy

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Education

Tools and information for classrooms and workshops

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External Relationship Documents

Documents to assist with new membership, sponsorship and networking.

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Sustainable Farming

Find articles and guidelines for sustainable farming.

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Upcoming Events

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Sponsorship

HEN welcomes like-minded entities and organizations who are interested in working together on hunger and/or environmental projects, and for the purpose of sharing information.

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