HEN Post Fall 2021 Winter 2022
In this issue, read up on beyond the climate change book club, connecting volunteers to your values, cultivating sustainable food systems, reducing food waste and so much more!
HEN Post Winter 2021
In this issue, we tackle topics associated with environmentalism including the intersection of race and sustainability and the nutrition professionals' role in climate change.
HEN Post Fall 2020
An inspirational edition with stories of innovation amongst dietitians in COVID-19, Buddhist approaches to food insecurity and environmentalism, local food economies, and more!
HEN Post Summer 2019
Learn about the Regenerative Organic Label, upcoming CEU's, diversity in food systems, and more!