HEN Post Spring Summer 2022
Science ties regenerative agriculture to the health of the human microbiome
HEN Post Fall 2021 Winter 2022
In this issue, read up on beyond the climate change book club, connecting volunteers to your values, cultivating sustainable food systems, reducing food waste and so much more!
HEN Post Winter 2021
In this issue, we tackle topics associated with environmentalism including the intersection of race and sustainability and the nutrition professionals' role in climate change.
HEN Post Fall 2020
An inspirational edition with stories of innovation amongst dietitians in COVID-19, Buddhist approaches to food insecurity and environmentalism, local food economies, and more!