HEN Post Winter 2021
In this issue, we tackle topics associated with environmentalism including the intersection of race and sustainability and the nutrition professionals' role in climate change.
HEN Post Fall 2020
An inspirational edition with stories of innovation amongst dietitians in COVID-19, Buddhist approaches to food insecurity and environmentalism, local food economies, and more!
HEN Post Summer 2019
Learn about the Regenerative Organic Label, upcoming CEU's, diversity in food systems, and more!
HEN Post Spring 2019
Within this issue, learn more about our newest HEN member in the spotlight, Sara Elnakib, RD, MP, CHES, who won the 2018 HEN Excellence Award in Hunger and Environmental Nutrition. Also in this issue, Shannon Pierson, MS, RDN describes strategies for how HEN members can help move food pantries toward healthier food options. Learn how student member Dimitra Kristina Thomopolous gives athletes tips about “Eating Healthy on a Budget.” Plus more, inside this issue.