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CLIF Nutrition Narrative Handout
Describes CLIF's nutrition narrative
Eating to Save the Planet - The Role of the RDN 2021
With the growing concerns around climate change, the role that the RDN can play in promoting a more sustainable & regenerative global food system is as important as ever. HEN Board Member, Mary Purdy, Integrative Eco-Dietitian, provided an online webinar in March as part of National Nutrition Month to IAAND - The International Affiliate of the Academy of Nutrition and Dietetics - on the topic of “Eating to Save the Planet: The Role of the RDN.” 88 audience members from all over the world were in attendance representing countries like Lebanon, Spain, United Kingdom, Mexico, Japan, and Pakistan.
EML Netiquette Guidelines
Guidelines for using EML
External Relationship Prospectus and Sponsorship Criteria
Outline for networking, sponsoring, and collaborating with HENDPG.
Film Feastival 2020
HEN Annual Report 2019 - 2020
HEN's annual report for 2019-2020
HEN Annual Report 2020 - 2021
The report describes the work of HEN's leaders over the past year, and includes details on current projects, organizational changes, and finances.
HEN Discussion Board (Listserv) Guide
Simple guide on how to use the HEN Discussion Board (listserv)
HEN Leadership Positions for 2021 - 2022: Apply Now
HEN Membership Brochure
A brochure that explains more about HEN membership
HEN Organic Food Talking Points
In an effort to empower Registered Dietitian Nutritionists (RDNs) to speak with confidence and competence on the evidence surrounding organic food production, members of the Hunger and Environmental Nutrition Dietetics Practice Group (HEN) have synthesized the most current research into easy-to-use Talking Points.
HEN Post Submission Guidelines for Authors
Submission guidelines for authors
HEN's Guiding Principles
Podcast List
A list of podcasts to foster greater understanding of race and racial issues, as suggested by the HEN Diversity and Inclusion Liaison
School to Farm Competencies
This document outlines on-farm activities and projects that align with competencies for Registered Dietitians to fulfill requirements of an ACEND accredited internship.
Speaker Bureau Members
Learn more about HEN's Speaker Bureau Members
Sustainable Food Systems Certificate of Training from the Academy
Academy of Nutrition and Dietetics Certificate of Training in Sustainable Food Systems
Sustainable, Resilient, and Healthy Food and Water Systems: A Curriculum for Dietetic Students and Interns