Resources

Use the filters to browse and search our library of resources:
By Category:
By Tag:
Currently Showing: 16 Resources Found
2019 FNCE Philadelphia Dining Guide
CLIF Nutrition Narrative Handout
Describes CLIF's nutrition narrative
EML Netiquette Guidelines
Guidelines for using EML
External Relationship Prospectus and Sponsorship Criteria
Outline for networking, sponsoring, and collaborating with HENDPG.
Film Feastival 2020
HEN Annual Report 2019 - 2020
HEN's annual report for 2019-2020
HEN Discussion Board (Listserv) Guide
Simple guide on how to use the HEN Discussion Board (listserv)
HEN Leadership Positions for 2021 - 2022: Apply Now
HEN Membership Brochure
A brochure that explains more about HEN membership
HEN Organic Food Talking Points
In an effort to empower Registered Dietitian Nutritionists (RDNs) to speak with confidence and competence on the evidence surrounding organic food production, members of the Hunger and Environmental Nutrition Dietetics Practice Group (HEN) have synthesized the most current research into easy-to-use Talking Points.
HEN Post Submission Guidelines for Authors
Submission guidelines for authors
HEN's Guiding Principles
School to Farm Competencies
This document outlines on-farm activities and projects that align with competencies for Registered Dietitians to fulfill requirements of an ACEND accredited internship.
Speaker Bureau Members
Learn more about HEN's Speaker Bureau Members
Sustainable Food Systems Certificate of Training from the Academy
Academy of Nutrition and Dietetics Certificate of Training in Sustainable Food Systems
Sustainable, Resilient, and Healthy Food and Water Systems: A Curriculum for Dietetic Students and Interns